Un desayuno favorito, pan con chicharrón.
Trozos de cerdo frito crujientes ligeramente sazonados acompañados de camote crujiente y sarza de cebolla en un panecillo recién horneado. Termine con un batido energizante o una taza de café humeante. Un plato favorito de Peru.
Este podría resultar ser tu sándwich favorito. Definitivamente lo mantendrá satisfecho durante una mañana ocupada. Y si tiene tiempo disponible para preparar la noche anterior, definitivamente recomendaría probar el pan frances casero.
No mas espera, comencemos con nuestro pan con chicharron!
Cocinemos con corazon, voluntad y alegria
❤🤗🥰
PAN CON CHICHARRON
Curso: Desayuno
Porciones: 4 personas
Marinar: 4-12 horas
Preparación: 30 minutos
Cocinar: 1 hora
Tiempo Total: 13 horas y 30 minutos
INGREDIENTES
PREPARACION
ADDICIONALES:
Receta: Sarza de Cebolla
Receta: Pan Frances Casero
ENGLISH TRANSLATION
A breakfast favorite, pan con chicharron. Lightly seasoned crunchy pieces of fried pork accompanied by crispy sweet potato and a zesty red onion relish in a freshly baked bread roll. Top it off with an energizing smoothie or steaming cup of coffee.
A country favorite dish.
This might just turn out to be your favorite sandwich. Will definitely keep you fulfilled for a busy morning. And if you have the available time to prep the night before, I would definitely recommend trying out the homemade bread.
No more waiting, let's get to making our delicious pork and potatoes sandwich!
Let's cook with heart, will, and joy
❤🤗
PORK & POTATO SANDWICH
Course: Breakfast
Servings: 4 people
Preparation: 30 minutes
Cook time: 1 hour
Marinate: 12 hours
Total Time: 13 hours and 30 minutes
INGREDIENTS
1 pork tenderloin
Salt to taste
1 teaspoon of black pepper
1 tablespoon garlic
1 teaspoon of vinegar
2-3 medium sweet potatoes
SEE PREPARATION VIDEO ABOVE
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