Carapulcra, un estofado de cerdo peruano por excelencia se ha vuelto tan popular en las últimas décadas. Un sabroso guiso elaborado con papa seca tradicional, cerdo cortado en cubitos y maní molido. Tan delicioso como abundante y versátil. Y es una receta fácil que cualquiera puede seguir.
Solía hacer esta receta para los cumpleaños de mi hijo mayor. Esta era su comida favorita de niño y hasta el día de hoy.
Hay varias variaciones de este plato. Por lo general, se prepara con patatas secas o patatas deshidratadas, carnes como cerdo, pollo o gallina. Aquí está la versión de Lala.
No mas espera, comencemos con nuestro carapultra!
Cocinemos con corazon, voluntad y alegria
❤🤗🥰
CARAPULTRA
Curso: Almuerzo o Cena
Porciones: 6 personas
Preparación: 30 minutos
Marinar: 12 horas
Cocinar: 1 hora y 10 minutos
Tiempo Total: 13 horas y 40 minutos
INGREDIENTES
PREPARACION
ENGLISH TRANSLATION
Carapulcra, a quintessential Peruvian pork stew has become so popular in the last few decades. A tasty stew made with traditional dried potato, diced pork, and ground peanuts. So delicious as it is filling and versatile. And it’s an easy recipe anyone can follow.
I used to make this recipe for my oldest son's birthdays. This was his favorite food as a kid and till this day.
There are various variations of this dish. In general, it is prepared with dried potatoes or dehydrated potatoes, meat such as pork, chicken, or hen. Here is Lala's version.
No more waiting, let's start with our carapultra!
Let's cook with heart, will and joy
❤🤗
CARAPULTRA
Course: Lunch or Dinner
Servings: 6 people
Preparation: 30 minutes
Marinate: 12 hours
Cook: 1 hour and 10 minutes
Total Time: 13 hours and 40 minutes
INGREDIENTS
1/2 bag of dried potato
1/4 cup of oil
1/2 lb chicken
1/2 lb pork
1 medium onion, chopped
1 tablespoon of garlic
1 tablespoon of aji panca
1 tablespoon of aji mirasol
Pinch of salt
Pinch of black pepper
Pinch of cumin
2 cups of chicken broth
1/4 cup of wine
4 cloves
1/2 cup roasted peanuts
SEE PREPARATION VIDEO ABOVE
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