Pionono relleno con fresas, un rollito de bizcocho lleno de mucho savor!
En el exterior es suave como un pastel de ángel, relleno con chantilly y gelatina de fresa enrollados todos juntos para crear estos hermosos remolinos.
Cocinemos con corazon, voluntad y alegria
❤🤗🥰
PIONONO RELLENO CON FRESAS
Curso: Postre
Porciones: 6 personas
Preparación: 15 minutos
Hornear: 12 minutos a 375 degree
Tiempo Total: 27 minutos
INGREDIENTES
EL BIZCOCHO
1/4 de cucharita de sal
1 cucharita de vanilla
1 cucharita de polvo de hornear
4 huevos
5 cucharas de agua
1 taza de harina (todo uso)
1 taza de azucar blanca
Fresas
Aceite
EL CHANTILLY
16 cucharadas de azucar finita
2 tazas cream espesa
PREPARACION:
ENGLISH TRANSLATION
This dish is like a strawberry shortcake, a sponge cake roll full of flavor!
On the outside, it is soft like angel food cake, filled with chantilly and strawberry jelly all rolled together to create these beautiful swirls.
Lets cook with heart, will, and joy
❤ 🤗 🥰
PIONONO STUFFED WITH STRAWBERRIES
Course: Dessert
Servings: 6 people
Preparation: 15 minutes
Bake: 12 minutes at 375 degree
Total Time: 27 minutes
INGREDIENTS
THE CAKE
1/4 teaspoon of salt
1 teaspoon vanilla
1 teaspoon of baking powder
4 eggs
5 spoons of water
1 cup all-purpose flour
1 cup of white sugar
Strawberries
Oil
THE CHANTILLY
16 tablespoons of finite sugar
2 cups heavy cream
SEE PREPARATION IN THE VIDEO ABOVE
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