San Valentín es este Viernes! Ya que este dia es lleno de amor y amistad, quise hacer uno de mis postres favoritos. Picarones!
Pero con un giro ya que me encanta innovar ideas. Estos picarones son rojos y llenos de amor. El sabor sique igual. El exterior crujiente con el interior pastoso hacen toda una experiencia. Se pueden degustar los distintos sabores que aportan las semillas de anís, la fruta y el almíbar picante.
❤🧡💛 Disfruten de tu valentine, Lalas
No mas espera, comencemos con nuestros picarones rojos!
Cocinemos con corazon, voluntad y alegria
❤🤗🥰
SAN VALENTIN PICARONES
Curso: Postre
Porciones: 4-5
Preparación: 30 minutos
Reposar: 3 horas
Cocinar: 20 minutos
Tiempo Total: 3 horas y 50 minutos
INGREDIENTES
Condimentos
Harinas
Vegetales
Licor
Pisco de Pisco
Adicional
Palos de cocinar
PREPARACION
ENGLISH TRANSLATION
Valentine's is this Friday! Since this day is full of love and friendship, I wanted to make one of my favorite desserts. picarones!
But with a twist since I love to innovate ideas. These picarones are red and full of love. The taste remains the same. The crunchy exterior with the doughy interior make for quite an experience. You can taste the different flavors provided by the anise seeds, the fruit and the spicy syrup.
❤🧡💛 Enjoy your Valentine, Lalas
No more waiting, let's get started with our valentines picarones!
Let's cook with heart, will, and joy
❤🤗🥰
VALENTINES PICARONES
Course: Lunch or Dinner
Servings: 2-3 people
Preparation: 15 minutes
Cook: 30 minutes
Total Time: 45 minutes
INGREDIENTS
Condiments
1 cinnamon stick
Cloves
1 teaspoon of anise
Pinch of salt
1 egg
Flours
2 cups flour
1 tablespoon of yeast
1 tablespoon of sugar
Vegetables
¼ kilo of sweet potato
¼ kilo of squash Red coloring
Liqueur
Pisco Pisco
Additional
Cooking sticks
SEE THE PREPARATION VIDEO ABOVE
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